| Today, #KusinaNiKayne presents my very own version of home-cooked, PF Chang’s Combo Fried Rice! … Ever since we tried this rice at PF Chang, we fall in love with it and wonder how to cooked it, so I googled and add my own improvement.
You may also add beef strips if interested. A little Worcestershire sauce can add flavor and a little ginger too! Maybe a kick of spice will boost your appetite as well!
I have not added exact measurements of the ingredients. It is what I call, instinct.. hehehe “tancha-tancha lang”.
Read on and maybe give a try! ^^
|KAYNE’s PF Chang COmbo Fired Rice version 🙂|
|Garlic & Onion|
|Carrots, Green peas|
|Chicken breast, marinated with salt,pepper and a little lemon/vinegar|
|Then another set – Saute’ garlic and onion|
|Continue mixing with the rest of the ingredients. Add pepper, salt, chili powder (optional) according to your taste.|
Blog post by : JM Kayne