Kayne’s PF Chang Combo Fried Rice




Today, #KusinaNiKayne presents my very own version of home-cooked, PF Chang’s Combo Fried Rice! … Ever since we tried this rice at PF Chang, we fall in love with it and wonder how to cooked it, so I googled and add my own improvement.

You may also add beef strips if interested. A little Worcestershire sauce can add flavor and a little ginger too! Maybe a kick of spice will boost your appetite as well!

I have not added exact measurements of the ingredients. It is what I call, instinct.. hehehe “tancha-tancha lang”.

Read on and maybe give a try! ^^

KAYNE’s PF Chang COmbo Fired Rice version 🙂

Ingredients:

Garlic & Onion


Carrots, Green peas


Chicken breast, marinated with salt,pepper and a little lemon/vinegar


Shrimps!

One egg + 1 teaspon of oil

 
Procedures:

 


Saute garlic, onion and the chicken breast – once cooked, set aside
 
Saute garlic, onion and the shirmp – once cooked, set aside (you may add a little butter to taste)

Then another set – Saute’ garlic and onion


Add the cooked chicken & shrimp, mix.
Add 2 cups of cooked rice, add 1-2 spoons of soysauce.
Set aside the mixture of all and on one side pour on the eggand mix it well.


Continue mixing with the rest of the ingredients. Add pepper, salt, chili powder (optional) according to your taste.


Top/garnish with green onion!

And your Home-cooked PF Chang Combo Rice is ready! 🙂

Blog post by : JM Kayne

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