Here is my first attempt to share my own recipe version of an easy PINAKBET!!!
I say my own version because, there are no specific rules … this is called “pacham” 🙂 Meaning pa chamba-chamba! hehehe
Many of us are not familiar with measurements, so in my recipes I will give basic measurement/sizes (hints) for all of us, and learn from what ingredient (maybe) is lacking or too much.
So let me start;
Step 1 – Mix into a big bowl all the basic vegetable ingredients:
* – 1 – Eggplant (Talong)
* – 1/4 – Squash (Calabassa)
* – 1 Bitter gourd (ampalaya)
* – 3-4 pcs of Taro (Gabi)
* – 6-7 pcs of Okra – not in this photo
* – 4-5 pcs of String beans (sitaw)- not in this photo too
(Slice them as shown in the photo.)