#KusinaNiKayne: Squash and Kale Salad

March 14, 2019 JM Kayne 0 Comments

#KusinaNiKayne: Squash and Kale Salad

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We’ve visited a cool cafe that offers this type of salad and we loved it so much that we recreated our version of this hearty ♥ autumn feels salad.

 

You will need:

  • Squash (1/4 cut of a large size squash – cut into cubes)
  • Kale (2-3 stalks of leaves)
  • Pie nuts (a handful)
  • 4-5 Sun-dried tomatoes sliced
  • Peta cheese

 

How to prepare it:

  • Cut squash into cubes, you have two options in cooking it: you can either boil it till it becomes tender then fry it without oil. Alternatively, you may bake it in 15-20 minutes in 180 degrees celsius.
  • Slice Kale into thin portions. (Also two options in preparing it: you can leave it fresh or half cook it in a pan without oil)
  • Add sun-dried tomato, cut it into strips
  • Add peta cheese into cubes
  • Mix and enjoy!

 

 

Happy Cooking! 🙂

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

Happy Cooking! 🙂

 

 

JM Kayne @ #KusinaNiKayne

 

 

 


 

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